Product introduction

Topside: Mainly includes the muscle membrane, adductor muscle, gracilis muscle, etc.
Product Feature: Meat of the inside of cattle hind leg, muscle fibers is bulky.
Edible Methods: Suitable for stir-fry, vertical fibers can be shred or sliced, also can be filling.
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months