Product introduction

Rump: Mainly includes the hip muscles, hip deep muscle, membrane muscles tensor。
Product Feature: Meat of the cattle hind leg, muscle fibers is bulky.
Edible Methods: Suitable for stir-fry, vertical fibers can be shred or sliced, also can be filling.
Product Specification: 25kg/box
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months