Product introduction

Neck: Mainly includes the neck trapezius muscle and chest biceps, hip biceps, shoulder muscle, etc. It contains the 1 to 7 cervical vertebra meats with bone.
Product Feature: Meat of the neck, intermixture of fat and lean, meat is dry and solid.
Edible Methods: Suitable for filling and stewed, 15% better than tender meat.
Product Specification: 25kg/box
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months