Product introduction

Tenderloin: Also known as “Beef Fillet".
Product Feature: Meat in the cattle cavity，is the most tender parts of the meat, fiber orientation in line.
Edible Methods: Suitable for pan-fried, is the good ingredients for cooking steak.
Product Specification: Indefinite quantity
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months