Product introduction

Sirloin A: Also known as the striploin, mainly is the longest back muscle, Vertical cut along the lumbar spine, and at the other side vertical cut at 560cm of lumbar spine, the rest part without chest and lumbar spine.
Product Feature: Meat of the cattle back, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for pan-fried, instant-boiled and toast
Product Volume: length × width × height=260mm×190mm×90mm
Product Weight: 3.9kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months