Product introduction

Flower Tendon: Also called cloud flower tendon, mainly includes the extensor digitorum communis muscle.
Product Feature: Meat of the cattle foreleg, fat deposition is excellent, marbling distribution is very uniform, meat is tender, and tendon is connected.
Edible Method: Suitable for hot-pot, toast and marinating.
Product Volume: length × width × height=210mm×50mm×35mm
Product Weight: 0.7kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months