Product introduction

Beef Collar: Also called neck, mainly includes the cervical trapezius muscle, chest biceps, hip biceps, shoulder muscles, contents 1 to 7 cervical vertebra meat with bone, connected with highrib.
Product Feature: Meat of the cattle neck, marbled red meats of the approximate rectangle shape, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for hot-pot, toast and stew.
Product Volume: length × width × height=350mm×160mm×90mm
Product Weight: 4.5kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months