Product introduction

Shin: Also called shin, it is a pure meat of cylindrical shape at the end of shin, close to the shoulder part.
Product Feature: Meat of the cattle foreleg, this product has more tendon and less fat contents.
Edible Method: Suitable for stew and toast.
Product Volume: length × width × height=210mm×40mm×30mm
Product Weight: 2.2kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months